A book about the humble noodle in its myriad of forms with recipes. There are over 100 slippery, slurpy recipes from Cantonese wonton and noodle soup, to Malaysia’s famous curry laksa, Korea’s chap chae and even Indian sevian kheer dessert noodles. With a signed inscription by the author on the Title page.
Publisher: Allen &Unwin
Date Published: 1998 (1st Ed.)
Book Condition: Near fine hardcover in a very good dust jacket showing some minor edge wear