Outback Cooking in the Camp Oven

$16.00

Jack and Reg Absalom, two seasoned bush cooks, explore with some wit the possibilities to create intriguing and often appetising dishes with the unusual ingredients found in the outback – goat, kangaroo, quandongs (wild peaches) are a few of the resources transformed into dishes eaten with great gusto in the bush.

Publisher: The Five Mile Press

Date Published: 2007

Book Condition: Very good+ soft cover with some minor bumping to corners and edge wear to covers

ISBN: 9780867882810

Out of stock

Reviews

There are no reviews yet.

Be the first to review “Outback Cooking in the Camp Oven”

Your email address will not be published. Required fields are marked *