Outback Cooking in the Camp Oven


Jack and Reg Absalom, two seasoned bush cooks, explore with some wit the possibilities to create intriguing and often appetising dishes with the unusual ingredients found in the outback – goat, kangaroo, quandongs (wild peaches) are a few of the resources transformed into dishes eaten with great gusto in the bush.

Publisher: The Five Mile Press

Date Published: 2007

Book Condition: Very good+ soft cover with some minor bumping to corners and edge wear to covers

ISBN: 9780867882810

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