Outback Cooking in the Camp Oven
Jack and Reg Absalom, two seasoned bush cooks, explore with some wit the possibilities to create intriguing and often appetising dishes with the unusual ingredients found in the outback – goat, kangaroo, quandongs (wild peaches) are a few of the resources transformed into dishes eaten with great gusto in the bush.
Publisher: The Five Mile Press
Date Published: 2007
Book Condition: Very good+ soft cover with some minor bumping to corners and edge wear to covers
Out of stock