The Schauer Australian Cookery Book: Eleventh Edition

Amy Schauer joined the Brisbane Technical College, and taught cookery from 1895 until 1922. She also taught at Nambour Rural School. Her recipes regularly appeared in magazines including Sapford’s Queensland Almanac and the Queensland Farmer’s Gazette. The Schauer Australian Cookery Book was a reference book for students taking University Public Examinations in Practical Home Science (Cookery), and also for teachers in Technical Colleges.

Publisher: W.R. Smith and Paterson Pty. Ltd.
Date Published: 1956
Book condition: Good hardcover with surface and edge wear to boards. Some minor play to due to loose stitching at spine to several pages at the front and back. Some minor stain spots to page edges throughout the text. Tanning to text block edges. Otherwise, a sound copy.