A book of Reference for Students taking University Public Examinations in Practical Home Science (Cookery), and also for Teachers in Technical Colleges for the Department of Public Instruction.
Publisher: W.R. Smith & Paterson Pty Ltd
Date Published: 1946 (Ninth Edition)
Book Condition: Very good hardcover in red cloth boards showing wear and rubbing, otherwise internally a very clean, tight and unmarked copy – some minor marks and spotting to front endpaper. Up to page 507 the pages are untanned and from page 508 the pages show edge tanning