Heston Blumenthal at Home

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to change all that with his radical new book. With meticulous precision, he explains what the most effective techniques are and why they work.

Publisher: Bloomsbury, London
Date Published: 2011
Book Condition: Near fine hardcover with minimal edge wear to boards.