Mastering the art of French Cooking: Volume One & Two

$40.00

This is the classic guide to French cooking with over 2000 clear authentic and delicious recipes for everything from Bouef Bourguignon to the perfect croissant. Bon appetit!

Publisher: Penguin

Date Published: 2010

Book Condition: New 2 volume box set sealed in plastic wrapper

ISBN: 9780718156855

ISBN: 9780718156855

1 in stock

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