On Food and Cooking: The Science and Lore of the Kitchen
A unique blend of culinary lore & scientific explanation that examines food – its history, its make-up, and its behaviour when we cook it, coo lit, dice it, age it, or otherwise prepare it for eating.
Publisher: Unwin Hyman
Date Published: 1987 (Third Impression)
Book Condition: Very good hardcover in a mildly worn and creased dust jacket
1 in stock