The Philosopher’s Cookbook
For Martin Versfeld cooking is neither a chore nor a lifestyle embellishment, it is an encounter with the mystery that lives at the heart of ordinary things. With humour and gentleness, from the delights of the garden to the tyranny of convenience food, Versfeld’s recipes have more of the poet about them than the instructor. A compelling read, Versfeld’s simplicity and heart is a joy for all readers: this title is a cookbook, a philosophical enquiry and an essay on the human predicament all at once.
Publisher: Figment Publishing
Date Published: 2005 (1st Ed.)
Book Condition: Very good hardcover with chipping and edge wear to board edges, in a dust jacket showing minor edge wear.
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