What Herb is that? How to Grow and Use the Culinary Herbs

This comprehensive and beautifully illustrated book is your best practical guide to growing and using the culinary herbs. In the main A-Z section, arranged by botanical name, the herbs are given individual and detailed treatment, coupled with informative photographs. Out of print.

Publisher: Lansdowne
Date Published: 1995 (1st Ed.)
Book Condition: Near fine hardcover with minor edge wear to dust jacket. Otherwise, an unmarked copy internally.