Your Brick Oven: Building it and baking in it
Russell Jeavons owns an eccentric pizza restaurant in Willunga on the Fleurieu Peninsula, South Australia. Known simply as ‘Russell’s’, the restaurant has gained a cult following due to the combination of fresh, wholesome food served in a simple and informal style and cooked entirely in Russell’s brick ovens. In Your Brick Oven Russell shares his passion and knowledge of building, firing and cooking according to ancient traditions.
Publisher: Wakefield Press
Date Published: 2009
Book Condition: Very good soft cover showing some minor cover and edge wear, otherwise a clean, tight and unmarked copy internally.
1 in stock