Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition)
Used as a reference by students of acupuncture, this is a comprehensive guide to the theory and healing power of Chinese medicine. It’s also a primer on nutrition, including facts about green foods, such as spirulina and blue-green algae, and the “regeneration diets” used by cancer patients and arthritics, along with an inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes.
Publisher: North Atlantic Books
Date Published: 2002
Book Condition: Very good soft cover showing some minimal warping to pages and covers, otherwise a clean, tight and unmarked copy internally.
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