Maggie’s Harvest brings together over 350 of Maggie Beer’s signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie’s philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves.
Publisher: Penguin Group (Australia)
Date Published: 2007 (1st Ed.)
Book Condition: Near fine hardcover showing some minor spotting to top and side text block edges, otherwise a clean, tight and unmarked copy internally.
1 in stock