Recognizing the relationship between great food and good stories as an essential part of any outback adventure, this campfire guide provides not only recipes but also fascinating tales of Australia’s outback explorers, adventurers, heroes, and villains. Outdoor-cooking techniques and equipment are explained—such as camp and Bedourie ovens—as well as tips on how to choose ingredients, keep food fresh, and select firewood. Accompanied by stunning images of Australia’s outback, the book’s numerous recipes have been tested in the toughest bush-country conditions.
Publisher: Miegunyah Press
Date Published: 2008
Book Condition: Near fine hardcover plastic and internally a clean, tight and unmarked copy
1 in stock