The Origins of Cooking: Palaeolithic and Neolithic Cooking

Using Ferran Adrià’s unique ‘Sapiens’ methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources.

Publisher: Phaidon
Date Published: 2021
Book Condition: Very good hardcover with a minor wabble to spine. There is some minor water damage to the centre top edge of the text block which shows up as some minor marking and minor grazing to the top centre edge up to page 67 and pp567-92. Apart from this the book is clean unmarked internally.