Wild Food in Australia

Wild Foods in Australia tells not only how one can survive in the desert or any other apparently inhospitable environment but, in a lighter vein, it also gives many new ideas for supplementing one’s daily diet with unusual and interesting bush foods. Australian bush plants & food including, Burdekin plum, Macadamia nut, Moreton Bay fig, Lillypilly, Kurrajong, Pigface, Grey saltbush, Stinging nettle, Bunya pine, Bidgee-widgee, Sea grapes, Mushrooms and fungus.

Publisher: Book Club Associates Sydney
Date Published: 1975
Book Condition: Very good hardcover with minor bumping and chipping to board edges and corners, in a good dust jacket showing edge wear and tears and chipping to the front top edge. Otherwise, an unmarked copy internally with no foxing or tanning to pages. Edges of text block only have minor markings.